Here's a quick and easy dish that's perfect if you happen to have some leftover uncooked meat. I had pork tenderloin, so that's what I used, but you could use beef instead if you'd prefer. You can serve it with anything - potatoes or rice would be easy choices, but I wouldn't mind a good pasta either.
As you can see, this was so tasty I had to photograph the leftovers. Sorry. What can I say, I was hungry!
Pork tenderloin with mushrooms
serves 3-4
300 g pork tenderloin, in small dice
300 g mushrooms, diced
1 yellow onion, diced
1 garlic clove, minced
3 tbsp dry sherry
1 tbsp concentrated chicken stock
1-2 tsp soy sauce
200 ml cream
Salt, pepper
Fresh oregano
oil for frying
Brown the meat in some oil. Add the mushrooms, onion and garlic, and fry until the meat is nearky cooked through.
Add the sherry and let it reduce for a minute or two on high heat. Add concentrated chicken stock, soy sauce and cream and cook for a few minutes,. Season with salt, pepper and fresh oregano.
Recipe in Swedish:
Fläskfilégryta med champinjoner
